Mushroom Sauce

Ingredients

• 1 1/2 lbs baby portabella mushrooms, washed and sliced
• 4 tablespoons butter
• 6 garlic cloves, chopped
• 1 cup heavy cream
• 1 cup white wine
• 4 tablespoons parsley, finely chopped
• salt, to taste
• parmesan cheese

Directions

1. 1

   Melt the butter over medium heat in large sauté pan, add the mushrooms and cook for about 15 minutes, stirring occasionally.

2. 2

   Add the minced garlic and cook for another 3 minutes.

3. 3

   Add the white wine and cook for another 5 minutes.

4. 4

   Add the cream, reduce to a simmer and cook for about 5 minutes.

5. 5

   Add salt to taste.

6. 6

   Mix the chopped parsley with the sauce and Parmesan cheese.

7. 7

   Serve over meat or pasta.