Mushroom Omelet

Ingredients

• 1 ounce butter
• 1 tablespoon olive oil
• 3 1/2 ounces chestnut mushrooms, sliced
• 2 ounces baby spinach
• 4 eggs, lightly beaten
• 2 ounces sharp cheddar cheese, grated
• salt and pepper

Directions

1. 1

   Preheat the broiler. Heat the butter and oil in a nonstick pan. Fry the mushrooms for 4-5 minutes. Add the spinach and cook for 1 minute. Set aside.

2. 2

   Add the eggs to the pan, season. Cook for 4 to 5 minutes until the underside is golden and the egg is almost set, then scatter the mushrooms, spinach and cheese over.

3. 3

   Cook under the broiler until the cheese has melted. Cut in half and serve with crispy fried potatoes.