Mushroom Melts

Ingredients

• 2 teaspoons butter
• 2 tablespoons finely chopped shallots
• 5 1/2 ounces mushrooms, chopped
• 1/2 teaspoon crushed garlic
• 0 salt and pepper
• 2 teaspoons lemon juice
• 2 teaspoons flour
• 16 water cracker biscuits
• 4 sandwich pepper jack cheese slices
• paprika

Directions

1. 1

   1. Melt butter in a small pan, add shallots, mushrooms and garlic and saute'.

2. 2

   a little. Add salt, pepper and lemon juice. Stir in flour and cook 1 minute.

3. 3

   Allow to cool.

4. 4

   2. Place a teaspoonful on each water cracker biscuit. Cut each cheese slice

5. 5

   into four squares. Place a piece over the mushroom mixture on each

6. 6

   cracker.

7. 7

   3. Place in hot 325 degree oven until cheese melts. Sprinkle with paprika and serve.