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Nutrition Facts
Serving Size 1 (232g) Recipe makes 4 servings The following items or measurements are not included below: whole mushrooms
Calories 706
Calories from Fat 524		(74%)
Amount Per Serving		%DV
	Total Fat 58.2g	89%
	Saturated Fat 27.7g	138%
	Monounsaturated Fat 21.3g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 149mg		49%
Sodium 1936mg		80%
Potassium 525mg		15%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 1.2g	4%
	Sugars 2.1g
Protein 36.0g		72%
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Mushroom Lasagna

Recipe #398804 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JensKitchen
Nov 10, 2009

I had recieved this recipe from Curves where I used to work out. This was from their meal plan that is part of their program. This is a mushroom lover's recipe. My husband asks for it all the time. This is a very low carb meal. For meat I usually use the Johnsonville Mild Italian sausage. I also used the presliced mushrooms to save on my fingers. The gal from curves who gave me this recipe uses Wahoo Chili seasoning and Jimmy Dean spicy sausage.

SERVES 4 (change servings and units)

Ingredients

1 package whole mushroom, sliced (reserve about 1/4-1/2 cup mushrooms and fnely chop for filling)
1 (8 ounce) package cream cheese, softened
1 lb Italian sausage, browned
1 green pepper, finely chopped
1 cup parmesan cheese (1/2 for filling, 1/2 to top)
1 dash oregano
1 dash chili powder
1 dash garlic salt

Directions

1
Preheat oven to 350 degrees.
2
Saute finely chopped mushrooms and green peppers in drippings from sausage.
3
Layer sliced mushrooms in a 6x9 baking pan or casserole dish.
4
Mix sausage, veggies, spices, cream cheese and 1/2 of the parmesan cheese in a medium bowl.
5
Spread evenly over layered mushrooms.
6
Bake 15-20 minutes.
7
Sprinkle with remaining parmesan cheese and bake 5-10 mins more.