Mushroom Gravy Pot Roast

Ingredients

• 1 oven cooking bag, large size
• 1/4 cup flour

• 1 (0.75-1 ounce) package brown gravy mix
• 1/2 cup water
• 1 medium onion, sliced

• 2 (4 1/2 ounce) jars sliced mushrooms, drained
• 3-5 lbs boneless beef chuck roast, fat trimmed
• 1/2 teaspoon dried thyme leaves, and
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 325°F.

2. 2

   Shake flour in oven bag; place in 13x9x2-inch baking pan.

3. 3

   Add gravy mix and water to oven bag.

4. 4

   Squeeze oven bag to blend in flour.

5. 5

   Add onion and mushrooms to oven bag. Turn oven bag to coat ingredients with gravy.

6. 6

   Rub roast with thyme, salt and pepper; place roast in oven bag.

7. 7

   Close oven bag with nylon tie; cut six 1/2-inch slits in top of bag.

8. 8

   Bake until roast is tender, 2 to 2 1/2 hours.

9. 9

   Let roast rest for 5 minutes in the cooking bag prior to slicing.