1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (185g) Recipe makes 4 servings The following items or measurements are not included below: alfredo sauce
Calories 433
Calories from Fat 140		(32%)
Amount Per Serving		%DV
	Total Fat 15.6g	23%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.1g
Cholesterol 116mg		38%
Sodium 234mg		9%
Potassium 410mg		11%
Total Carbohydrate 42.2g		14%
	Dietary Fiber 2.2g	8%
	Sugars 1.8g
Protein 30.3g		60%
detailed view... how is this calculated?

Mushroom Chicken Alfredo

Recipe #377547 | ½ day | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: weekend cooker
Jun 17, 2009

Let the crockpot do the cooking for you here . Easy ,tried, and delicious.

SERVES 4 -6 , 4 -6 chicken breast (change servings and units)

Ingredients

1 (16 ounce) jar alfredo sauce
4-6 bone skinless, chicken breast halves
8 ounces dry noodles, cooked
1 (4 ounce) can mushroom pieces, and stems, drained
1 cup shredded mozzarella cheese

Directions

1
Pour 1/3 alfredo sauce in slow cooker.
2
Add chicken, then add remaining sauce.
3
Cover, and cook an low for 8 hours.
4
Fifteen minutes before serving, add noodles and mushrooms, mixing well.
5
Sprinkle top with cheese.
6
Ready to serve when cheese is melted.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Breasts
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Simple > 5 or Less Ingredients
Occasion > Taste/Mood

Featured Reviews for This Recipe

From: JackieOhNo!

On Oct 16, 2009

This was delish, even though I made a few minor changes. I used fresh mushrooms, which I added at the beginning with the chicken. Then, instead of noodles, I added 4 cups of cooked brown & wild rice. This came out great, and was so easy! I will make this again. Made for 1-2-3 Hit Wonders Tag Game.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: SarahBeth131

On Sep 29, 2009

Easy peasy lemon squeazy! We had this for dinner last week and since I made the noodles the night before and left them in the fridge, I dumped the noodles in cold (cooked the shrooms all day long with the chicken) and turned the crock pot up to high — for about 25 minutes. Perfection! This is a DEFINITE keeper meal I will make again and again! Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: bluemoon downunder

On Aug 1, 2009

Couldn't have been easier! Since it's also wonderfully flavoursome, I'll certainly be making it again! Love mushrooms so rather than using canned mushrooms I used a generous quantity of fresh mushrooms, thinly sliced and panfried with minced garlic and thyme. I used 6 chicken breast halves, so that even after we enjoyed generous portions, there was still ample for some to be put in the freezer. Thanks weekend cooker for another super-easy and delicious recipe. Made for 1-2-3 Hit Wonders.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: diner524

On Jul 16, 2009

Made this last night for a really wonderful dinner. I served it with garlic bread and green beans. I ended up needing to cook it on the stove, as I didn't get back as planned to do it in the crockpot. I used fresh mushrooms that needed to be used and sauteed them first, then I set them a side and added the water for the pasta and put it on to boil. I then brushed the chicken with olive oil and sprinkle on some sea salt, pepper, basil and oregano and then it went on the grill. After the pasta was done and drained, I added in the mushrooms and the sauce and re-heated. I then served with the sliced grilled chicken breast and shredded parmesan cheese and it was wonderful!!! Thanks for sharing such a simple easy recipe!!! Made for Newest Tag!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews