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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 16 servings |
||
| Calories 97 | ||
| Calories from Fat 80 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 532mg | 22% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.1g | ||
| Protein 2.1g | 4% | |
Mushroom and Wine Casserole
By: College Girl
May 28, 2009
This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite.
SERVES 16 -24 , 12 cups of sliced mushrooms
Ingredients
- 2 lbs fresh mushrooms
- 1 tablespoon ground marjoram
- 1/2 teaspoon basil
- 1 1/2 tablespoons green onions, finely chopped
- 3/4 cup butter, melted
- 2/3 cup chicken broth
- 1/2 cup dry white wine
- 1 tablespoon salt
- pepper, to taste
Directions
1
Clean and trim raw mushrooms; cut in halves if too big.2
Place in 2 quart glass baking dish.3
Combine all other ingredients and pour over mushrooms.4
Bake, uncovered, in 300 degree oven for 45 minutes to 1 hour.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Dietary > Free of... > Egg-free
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
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