Mushroom and Lemon Couscous

Ingredients

• 3 tablespoons olive oil (2 tblsp for mushroom prep, 1 tblsp for couscous)
• 1/2 cup green onion (sliced)
• 1 cup mushroom (sliced)
• 1 garlic clove (pressed or minced)

• 1 (5 1/2 ounce) box couscous (Near East wild mushrooms and herbs )
• 14 ounces chicken broth (reduced fat, low sodium)
• 2 tablespoons lemon juice
• 1/2 cup parmesan cheese
• 1 teaspoon fresh chives (chopped )

Directions

1. 1

   In a large skillet, heat olive oil over medium heat.

2. 2

   Add green onions, mushrooms and garlic .

3. 3

   Cook about 2 to 3 minutes or until tender.

4. 4

   Set aside to be used in next steps below.

5. 5

   Meanwhile, in a saucepan, combine 1 tablespoon of olive oil, chicken broth, lemon juice with contents of spice pack and stir.

6. 6

   Bring to a boil.

7. 7

   Stir Couscous into the boiling chicken broth and spice mix.

8. 8

   Remove from heat.

9. 9

   Stir in mushroom mix, parmesan cheese and chives into the Couscous.

10. 10

    Fluff lightly with a fork.

11. 11

    Cover and let stand for 5 minutes.

12. 12

    Serve and enjoy.