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Nutrition Facts
Serving Size 1 (253g) Recipe makes 4 servings The following items or measurements are not included below: ciabatta havarti cheese
Calories 309
Calories from Fat 169		(54%)
Amount Per Serving		%DV
	Total Fat 18.8g	28%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.1g
Cholesterol 70mg		23%
Sodium 102mg		4%
Potassium 827mg		23%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 4.7g	18%
	Sugars 2.9g
Protein 25.5g		51%
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Mushroom and Chicken Paninis With Avocado Mayo

Recipe #398461 | 45 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nancygirl
Nov 8, 2009

A quick savory panini. Chicken breast with portabella mushrooms on crispy ciabatta bread with a creamy avacado mayo. You can make these with any variation of meats and veggies. We sometimes use deli meat, leftover beef or leftover veggies. Sometimes we vary the sauce by using cranberry mustard or chili sauce with mayo. This is a great way to clean out that fridge!

SERVES 4 -5 (change servings and units)

Ingredients

1 loaf ciabatta
3 chicken breasts
3 large portabella mushroom caps, cleaned
1 avocado
1 tablespoon mayonnaise
1 bermuda onion
3 slices havarti cheese

Directions

1
Butterfly chicken breast, season with s+p and whatever you like for seasonings. Sometimes we add cayenne or cumin or sage,depending on mood.
2
Saute on large griddle pan, on medium until cooked through, set aside.
3
Saute whole mushroom caps 5 minutes each side, set aside.
4
Saute onions (and whatever other uncooked veggies you have).
5
If using leftover items, heat them through.
6
Slice ciabatta bread open and toast insides until browned and crispy.
7
Turn griddle to low.
8
Mash the avacado with 1 Tbls mayo, s+p.
9
Spread avacado on insides of sandwich, add chicken, mushrooms, onions, and cheese.
10
Top sandwich, cover with foil loosely and grill on low with a weighted pan about 8 minutes each side until warmed through and cheese melts.
11
Slice as little or as much as you like!