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Nutrition Facts
Serving Size 1 (225g) Recipe makes 4 servings The following items or measurements are not included below: dried mushrooms
Calories 472
Calories from Fat 147		(31%)
Amount Per Serving		%DV
	Total Fat 16.4g	25%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.1g
Cholesterol 100mg		33%
Sodium 647mg		26%
Potassium 293mg		8%
Total Carbohydrate 66.4g		22%
	Dietary Fiber 3.3g	13%
	Sugars 2.8g
Protein 15.5g		30%
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Mushroom Stroganoff

Recipe #399600 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Korkin'
Nov 16, 2009

Easy way to get that delicious stroganoff flavor without the time or meat! I love to use dried mushrooms because rehydrating them creates such a rich broth, and they also have a more pleasant texture for eating. You can get dry shitake mushrooms in the Asian foods section, and they usually cheaper there. However, for a more elegant dish, dried morrels, chanterells or porcini mushrooms are very nice. Drink with dark beer or pinot noir.

SERVES 4 (change servings and units)

Ingredients

1 cup dried mushroom
4 cups beef broth
2 tablespoons butter
1 onion, chopped
1 tablespoon flour
1/2 cup sour cream
12 ounces egg noodles

Directions

1
Bring the mushrooms and broth to a boil in a sauce pan. As soon as it boils, take it off the heat and let steep for at least 20 minutes.
2
Saute the onions in butter in a large skillet until soft, about 15 minutes.
3
Add the flour and stir. Cook for at least two more minutes, until the flour is fully absorbed and starting to change color.
4
Slowly add the mushroom broth, bring to boil until thickened.
5
Reduce heat to low and add the sour cream. Season to taste with salt and pepper.
6
Serve over egg noodles cooked according to directions.