1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (144g) Recipe makes 12 servings
Calories 185
Calories from Fat 104		(56%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 543mg		22%
Potassium 140mg		4%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 1.2g	4%
	Sugars 0.2g
Protein 6.5g		13%
detailed view... how is this calculated?

Mush Sausage

Recipe #364121 | 40 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cookie Jarvis
Apr 2, 2009

We always called this Scrapple. I later found out that scrapple is mainly pork-based, and Pennsylvania Dutch (German) in origin. Great for breakfast by itself or with pancakes. Go ahead, pour some syrup on it.

SERVES 12 (change servings and units)

Ingredients

1 1/2 cups cornmeal
2 cups water
2 tablespoons flour
1 lb sausage, turkey is great
1/2 teaspoon sage
1/2 teaspoon salt
1 tablespoon parsley
1 (12 ounce) can chicken broth
1 cup water
1 dash pepper

Directions

1
Mix cornmeal, water and flour and let stand.
2
Bring remaining ingredients to a boil.
3
Add cornmeal mixture.
4
Simmer 15 minutes.
5
Turn into 3 small loaf pans or 1 large loaf pan.
6
Store in refrigerator until ready to serve.
7
Fry slices of mush sausage in a buttered frying pan on each side until golden and crispy on the outside.