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Nutrition Facts

Serving Size 1 Munchies 18g

Recipe makes 12 Munchies)

Calories 3
Calories from Fat 0 (9%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 39mg 1%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0.2g 0%
Sugars 0.4g
Protein 0.2g 0%

how is this calculated?

"munch Without Guilt" Tomatoes

Recipe #30300 | 10 min | 10 min prep | add private note

By: Mini R.
Jun 4, 2002

Anytime munchies...another sweat free preparation for all of you !

12 Munchies (change servings and units)

Ingredients

Directions

  1. 1
    Put a slice of tomato on each biscuit/cracker.
  2. 2
    Smear with little mayo and sprinkle black pepper.
  3. 3
    Munch without guilt!

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Featured Reviews for This Recipe

From: DEEP

On Jun 23, 2006

MiniR, I can see this recipe has not been reviewed in quite awhile. However, I was going thru one of your cookbooks and discovered it. This has been one of my fave snack foods for year....exactly as you posted it! And, all this time I thought I had created it...LOL! Thanks for sharing a refreshing snack with everyone on Zaar. Regards, DEEP

0 people found this review helpful

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  • From: William Blake

    On Oct 25, 2002

    I just tried this recipe and love it. I'm a diabetic and this is a great snack, low in Carbs. Thanks for sharing it. William

    1 person found this review helpful

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  • From: glossymorning

    On Apr 6, 2005

    I love this! I made a paste out of everything mashed together - I did not add any salt, but I did add a little garlic powder and parmesan. It was wonderful! Thanks

    1 person found this review helpful

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  • From: Terri Newell

    On Mar 5, 2004

    Thanks for a great snack. I, too, am diabetic, so this really hit the spot for me. I used five-grain saltines, light mayo, lots of pepper, and a little salt to bring out the juiciness of the tomatoes. Delicious! My son, the junk food junkie, actually wanted to trade snacks with me, but I wouldn't go for it. I think I'm going to try a sprinkle of oregano, and maybe a little light parmesan next time.

    1 person found this review helpful

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  • Read all 4 reviews

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