Mum's Potato Salad

Ingredients

• 2 kg potatoes, cut into 2cm cubes
• 175 g bacon, trimmed and diced
• 1/2 cup mayonnaise
• 1/2 cup vinaigrette (homemade, basic recipe)
• 1 tablespoon coarse grain mustard
• salt
• white pepper
• 1 red capsicum, finely diced
• 4 eggs, boiled until just set, cut into quarters
• 2 tablespoons chopped fresh chives

Directions

1. 1

   Pan cook bacon until crispy. Drain on paper towel.

2. 2

   Mix mayonnaise, vinaigrette, mustard and seasonings.

3. 3

   Boil potatoes until just cooked. Drain well.

4. 4

   While potatoes are still warm, place all ingredients in a large bowl, toss gently and serve.