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Nutrition Facts
Serving Size 1 (78g) Recipe makes 16 servings
Calories 320
Calories from Fat 148		(46%)
Amount Per Serving		%DV
	Total Fat 16.5g	25%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 133mg		5%
Potassium 168mg		4%
Total Carbohydrate 41.4g		13%
	Dietary Fiber 1.6g	6%
	Sugars 35.6g
Protein 5.2g		10%
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Multiple Brownie & Fillings

Recipe #380133 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: muffinlady
Jul 3, 2009

Flavorful fillings to make brownies special instead of hot fudge topping you can made a simple glaze from choc chips and shortening The peanut butter recipe is from a bakery the truffle fruit is derived from a taste of home recipe

SERVES 16 , 16 brownies (change servings and units)

Ingredients

prepared cooked brownies

Peanut Butter Fudge Brownie

3 ounces softened cream cheese
1 tablespoon milk
3 cups powdered sugar
1/2 teaspoon vanilla
3/4 cup peanut butter

Fruit Truffle Brownie

1 cup chocolate chips, melted
1/4 cup powdered sugar
8 ounces cream cheese, softened
1/3 cup seedless jam, Raspberry, Blackberry, Apricot, Cherry etc. your choice
1/4 cup hot fudge, heated or glaze

Directions

1
Make brownies as per directions.
2
mix filling of choice.
3
Beat Cream Cheese.
4
add Flavorings.
5
spread on brownies.
6
Cool.
7
Heat 1/4 Cup Hot fudge topping or make glaze and drizzle on brownie of choice.