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Nutrition Facts
Serving Size 1 loaf 645g Recipe makes 1 loaf) The following items or measurements are not included below: agave nectar grain cereal
Calories 1361
Calories from Fat 223		(16%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 13.0g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 3690mg		153%
Potassium 1018mg		29%
Total Carbohydrate 235.2g		78%
	Dietary Fiber 8.8g	35%
	Sugars 0.8g
Protein 44.3g		88%
how is this calculated?

Multigrain / Seven Grain Bread

Recipe #384589 | 30 min | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lostfairy
Aug 7, 2009

A really tasty wholewheat multigrain loaf that uses multigrain cereal.

1 loaf (change servings and units)

Ingredients

1 1/2 teaspoons active dry yeast
2 1/4 cups white wholewheat flour
1 1/2 teaspoons salt
2 tablespoons agave nectar
1 1/2 tablespoons canola oil
1 1/3 cups warm skim milk
3/4 cup seven grain cereal

Directions

1
1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. I put the multigrain cereal in first, then cover with warm milk and let it rest for about 5 minutes. Then I add the rest of the ingredients.
2
2. Select the Medium Dark Crust setting, and press Start. Alternatively use the dough cycle, then bake in the oven.

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Featured Reviews for This Recipe

From: Iceland

On Sep 7, 2009

This is a good version of whole grain bread. You might want to add which kind of muligrain cereal you use as i am not sure if this is supposed to be a sweetbread or not. I used a seed mixture for a non sweet bread. I was nice, especially toasted with butter and cheese.

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