Multi-Vegetable Spread

Ingredients

• 8 ounces fat-free cream cheese
• 1/8 cup fresh spinach, shredded
• 1 stalk celery, chopped
• 1/2 small red onion, chopped
• 1/2 red pepper, chopped
• 1 carrot, chopped
• 2 green onions, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1/4 teaspoon dill
• 1/4 teaspoon thyme
• 1/2 teaspoon lemon juice
• salt and pepper, to taste

Directions

1. 1

   Allow cream cheese to soften by letting it sit at room temperature for about 15 minutes.

2. 2

   Combine chopped veggies in a food processor (in batches, if necessary) and process until minced. Alternatively, dice by hand.

3. 3

   Combine all ingredients in a large bowl and stir until thoroughly mixed. Serve as a veggie dip, cracker spread, on toast or in sandwiches, on bagels, or anything else you can think of!