Multi-Grain Breakfast Pancakes

Ingredients

• 2 7/8 ounces barley groats (ground into fine flour)
• 2 7/8 ounces oat flour
• 2 7/8 ounces white whole wheat flour
• 2 7/8 ounces navy beans (ground into fine flour)
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 6 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon vanilla
• 4 eggs
• 3 cups buttermilk
• 6 tablespoons butter

Directions

1. 1

   In a large bowl, Mix dry ingredients and sugar. Add egg whites, buttermilk, and vanilla in a small bowl. In a separate bowl or glass measuring cup, melt the butter and whisk together with egg yolks. Whisk together the butter/yolk mixture with the rest of the wet ingredients. Pour the wet ingredients into the dry ingredients. Mix until just combined. Make pancakes on a hot griddle.