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Nutrition Facts
Serving Size 1 (177g) Recipe makes 8 servings The following items or measurements are not included below: 8 whole cloves 4 black peppercorns 4 slices lemon zest 4 slices orange zest kirsch 1 vanilla beans
Calories 169
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 145mg		4%
Total Carbohydrate 21.7g		7%
	Dietary Fiber 0.0g	0%
	Sugars 19.4g
Protein 0.1g		0%
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Mulled Red Wine

Recipe #393303 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mary winecoff
Oct 6, 2009

This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party.

SERVES 8 -10 (change servings and units)

Ingredients

8 whole cloves
4 black peppercorns
4 slices lemon zest
4 slices orange zest
32 ounces dry red wine
4 ounces kirsch
1 1/2 cups water
3/4 cup sugar
1 (3 inch) cinnamon sticks
1 vanilla bean, halved lengthwise

Directions

1
Place cloves, peppercorns, and zest in center of cheesecloth and tie to form a bag. Combine cheesecloth bag and remaining ingredients in 4 quart saucepan, bring to a simmer and simmer, stirring occasionally for 10 minutes.
2
Ladle wine into heatproof small glasses or cups and garnish with cinnamon sticks.