Muffuletta Spread

Ingredients

• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 cup chopped black olives
• 3/4 cup olive oil
• 1/2 cup lemon juice

• 2 (6 ounce) jars marinated artichokes, drained
• 4 ounces anchovies, drained
• 2 tablespoons italian seasoning

Directions

1. 1

   Combine all ingredients in food processor.

2. 2

   Pulse until blended and coarsley chopped.

3. 3

   Refrigerate in glass jar for up to 2 weeks.