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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 4 servings The following items or measurements are not included below: olive salad |
||
| Calories 367 | ||
| Calories from Fat 148 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 541mg | 22% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 0.3g | ||
| Protein 13.6g | 27% | |
Roasted Fresh Ham with Cider Glaze
From: TD30 Mama
On Oct 10, 2009
Great flavor! I don't know if adding onion, tomatoes and mushrooms is messing it up, but it sure tasted great to me. I also used spinach pasta instead of the penne and The Olive sandwich spread from Walmart.
From: Hill Family
On Sep 15, 2009
What a great salad. This tasted like it came from a deli. I used my own olive mix and used spiral pasta instead of penne but other then that follwed the recipe to a T!!
From: mailbelle
On Sep 18, 2009
Loved this! Tastes very similar to a muffuletta. My pasta was really hot when I added the provolone which melted quickly and made it a little gooey, but it still tasted wonderful! For the olive salad I used Olive Sandwich Spread which is sold in the bakery/deli at Wal-Mart. Will be making again! Made for Adopt-A-Tag 2009.
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