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Nutrition Facts

Serving Size 1 (105g)

Recipe makes 4 servings

The following items or measurements are not included below:

olive salad

Calories 367
Calories from Fat 148 (40%)
Amount Per Serving %DV
Total Fat 16.6g 25%
Saturated Fat 5.8g 28%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 541mg 22%
Potassium 257mg 7%
Total Carbohydrate 42.3g 14%
Dietary Fiber 5.8g 23%
Sugars 0.3g
Protein 13.6g 27%

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Muffuletta Pasta

Recipe #379356 | 25 min | 10 min prep | add private note
gailanng

By: gailanng
Jun 28, 2009

An easy, good ole Italian dish. Can use my Olive Salad Mix recipe

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Saute ham and salami in olive oil just until it starts to brown slightly.
  2. 2
    Add olive salad and cooked pasta; saute until penne is hot.
  3. 3
    Sprinkle with parmesan, provolone and parsley.

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Featured Reviews for This Recipe

From: TD30 Mama

On Oct 10, 2009

Great flavor! I don't know if adding onion, tomatoes and mushrooms is messing it up, but it sure tasted great to me. I also used spinach pasta instead of the penne and The Olive sandwich spread from Walmart.

0 people found this review helpful

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  • From: GingerlyJ

    On Sep 22, 2009

    So good but so easy.. a new weeknight favorite

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    From: Hill Family

    On Sep 15, 2009

    What a great salad. This tasted like it came from a deli. I used my own olive mix and used spiral pasta instead of penne but other then that follwed the recipe to a T!!

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    From: mailbelle

    On Sep 18, 2009

    Loved this! Tastes very similar to a muffuletta. My pasta was really hot when I added the provolone which melted quickly and made it a little gooey, but it still tasted wonderful! For the olive salad I used Olive Sandwich Spread which is sold in the bakery/deli at Wal-Mart. Will be making again! Made for Adopt-A-Tag 2009.

    1 person found this review helpful

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  • Read all 7 reviews

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