1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (348g) Recipe makes 4 servings
Calories 303
Calories from Fat 58		(19%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 156mg		6%
Potassium 608mg		17%
Total Carbohydrate 60.1g		20%
	Dietary Fiber 6.7g	26%
	Sugars 33.5g
Protein 9.6g		19%
detailed view... how is this calculated?

Muesli Sundaes

Recipe #397662 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: I'mPat
Nov 3, 2009

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decoration and for health when using fresh, use what is seasonal.

SERVES 4 , 4 Sundaes (change servings and units)

Ingredients

250 g strawberries (cores removed and sliced)
250 g blueberries
1/2 pineapple (small, peeled and diced)
2 cups muesli (toasted)
2 cups vanilla yogurt

Directions

1
Combine the fruit in a bowl.
2
Using four glasses (parfait are great), distribute half of the fruit between the four glasses.
3
Add a layer of yoghurt over the fruit and another of muesli.
4
Repeat layers and chill, then serve and enjoy.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Green Herb Seasoned Salt

Bourbon Balls

Berry Yoghurt Smoothie

Veggiewiches With Avocado Spread

Chili's Ranch Dressing

Featured Reviews for This Recipe

From: CoffeeB

On Nov 7, 2009

A delightful recipe and one in which I eat most days for my lunch. I used a fresh red pear and also my own home-made granola. Healthy, filling and oh-so-yummy.