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Nutrition Facts
Serving Size 1 (356g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning mix
Calories 689
Calories from Fat 435		(63%)
Amount Per Serving		%DV
	Total Fat 48.4g	74%
	Saturated Fat 18.3g	91%
	Monounsaturated Fat 20.3g
	Polyunsaturated Fat 5.5g
	Trans Fat 1.1g
Cholesterol 119mg		39%
Sodium 497mg		20%
Potassium 803mg		22%
Total Carbohydrate 32.4g		10%
	Dietary Fiber 5.9g	23%
	Sugars 2.4g
Protein 33.3g		66%
detailed view... how is this calculated?

Mucho Nachos

Recipe #388918 | 45 min | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: gailanng
Sep 6, 2009

Enough for the whole family.

SERVES 8 (change servings and units)

Ingredients

2 lbs ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 1/2 cups water
1 (10 ounce) tortilla chips
2 cups grated cheddar cheese
2 small red onions, chopped
2 small ripe tomatoes, chopped
2 small avocados, chopped
2 cups shredded lettuce
1 cup sour cream
1/2 cup chopped black olives
1/4 cup jalapeno

Directions

1
Brown beef; drain. Add taco mix and water to beef. Bring to boil, stir, until liquid evaporates. Place in serving bowl.
2
Place tortilla chips into a large bowl. Place cheese, onions, tomato, avocado, lettuce, sour cream, olives and jalapenos in smaller serving bowls.
3
Each serve his own.

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Featured Reviews for This Recipe

From: wicked cook 46

On Nov 11, 2009

I skipped the avocado and used green onions . I put all the ingredients in separate bowls and we each made our own using what we wanted. Then we placed the plates on the oven to melt the cheese. YUM Made for 1,2,3 Hit Wonders

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From: ~Nimz~

On Oct 11, 2009

This was more like a taco salad than nachos but delicious non the less. I made some dressing that consisted of taco sauce and sour cream and added that to the mix and we really enjoyed it. Thanks for sharing. Made for Holiday Tag

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From: diner524

On Oct 4, 2009

I made these for our lunch today during the football games!! I cut the recipe back to 1/2 lb ground beef, added my own taco spices and added kidney beans along with some tomatoes and sauce. I then topped the chips with this and added a Mexican Cheese Blend and then put it under the broiler to melt the cheese. Served with salsa, sour cream and green onions for our toppings. Thanks for sharing a fun game day recipe!! Made for Holiday Tag.

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From: SarahBeth131

On Sep 14, 2009

I made this to enjoy this weekend during the college football madness that ensues in our house every Saturday in the fall! These were delicious! It is great because my DH is very picky and I am not! I added a little bit of turkey chili I had leftover to the top of mine and turned the plain avocado into guacomole! Yum! Made for Holiday Tag 2009!

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