Mu Shu Turkey Wraps

Ingredients

• 1 (16 ounce) can plums (drained, rinsed, & pitted)

• 1/2 cup orange juice
• 1/4 cup onion, grated
• 1 tablespoon fresh ginger, minced
• 1/4 teaspoon ground cinnamon
• 1 1/4 lbs skinless boneless turkey breasts, cut into strips
• 3 cups dry coleslaw mix

• 6 (8 inch)  flour tortillas

Directions

1. 1

   Blend the plums in a food processor until chunky. Mix with the orange juice, onion, ginger, & cinnamon then pour into a crock pot.

2. 2

   Put the turkey strips in with the plum mixture then cover & cook on low heat for 3-4 hours.

3. 3

   Remove the turkey from the crock pot then divide evenly among the tortillas. Spread 2 tbsp of plum mixture over the turkey then top with 1/2 cup of coleslaw mix.

4. 4

   Fold in the bottom & sides of the tortillas then serve with the remaining plum sauce for dipping.