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Nutrition Facts
Serving Size 1 (405g) Recipe makes 4 servings
Calories 526
Calories from Fat 171		(32%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 334mg		13%
Potassium 805mg		23%
Total Carbohydrate 87.4g		29%
	Dietary Fiber 8.3g	33%
	Sugars 18.8g
Protein 13.8g		27%
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Ms.delores "fried Corn off the Cob" Just Like Grandmas

Recipe #379681 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Diana in Atlanta, Ga.
Jun 30, 2009

This is a recipe that my grandma use to make. She passed away and I never got her recipe. I got this recipe from my friend Mrs. Delores and it taste just like grandmas. This dish is perfect for any occasion or just a dish all by itself. This is also a perfect Thanksgiving or Christmas dish.

SERVES 4 -6 (change servings and units)

Ingredients

10 ears corn or 5 cups fresh corn or frozen corn
6 slices bacon (I prefer sliced jowl) or 1 slice fat, back
1 cup water
3 tablespoons sugar
2 tablespoons cornstarch or flour
2 salt and pepper

Directions

1
Begin cutting corn off the cobb in a soft downward motion. After cutting corn scrap cobb for excess corn.
2
Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
3
Add the corn, salt, pepper 3 tbl spoons of sugar and cornstarch or flour to the fat.
4
Add water as needed stir occasionally.
5
Sauté everything together for about 20 minutes or until the vegetables are tender.
6
Add the fresh corn and crumble the cooked bacon over the top.
7
Continue cooking for an additional ten minutes.
8
Serve while hot.