Mr. Jim's Louisiana Barbecued Shrimp

Ingredients

• 4 ounces unsalted butter, cut into small pieces (1 stick)
• 3 garlic cloves, minced (1 tablespoon)
• 1 tablespoon finely chopped fresh rosemary
• 1/3 cup fresh lemon juice, rinds reserved and sliced (about 2 lemons)
• 1/4 cup Worcestershire sauce
• 1 1/2 teaspoons hot sauce
• 1 lb large shrimp, tails on
• 1/2 teaspoon coarse salt
• fresh ground black pepper
• French baguette, for serving

Directions

1. 1

   Heat a 12-inch skillet over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in worcestershire sauce and hot sauce, and bring to a simmer.

2. 2

   Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3-4 minutes. Season with pepper. Serve with French bread or baguette.