1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (95g) Recipe makes 12 servings The following items or measurements are not included below: red wine vinegar 2 teaspoons italian seasoning
Calories 346
Calories from Fat 176		(50%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 482mg		20%
Potassium 155mg		4%
Total Carbohydrate 30.1g		10%
	Dietary Fiber 1.6g	6%
	Sugars 1.4g
Protein 12.4g		24%
detailed view... how is this calculated?

Mr. Food's Pizza Pasta Salad

Recipe #380585 | 25 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Houseblend
Jul 7, 2009

From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect seasonings and done in a flash...even DH couldn't stop commenting on how tasty it was!

SERVES 12 -16 (change servings and units)

Ingredients

16 ounces pasta, bowtie style
3 roma tomatoes, diced
8 ounces shredded cheddar cheese
3 scallions, diced
3 ounces pepperoni, sliced in half
1/2 cup vegetable oil
1/2 cup red wine vinegar
1/3 cup parmesan cheese, grated
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Directions

1
Cook pasta to al dente, drain well and transfer to a large bowl.
2
While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
3
Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
4
Refrigerate at least 2 hours before serving.