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Nutrition Facts
Serving Size 1 (182g) Recipe makes 6 servings The following items or measurements are not included below: roasted red peppers packed in oil 1 tablespoon balsamic vinegar
Calories 521
Calories from Fat 397		(76%)
Amount Per Serving		%DV
	Total Fat 44.2g	67%
	Saturated Fat 19.6g	98%
	Monounsaturated Fat 17.2g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 116mg		38%
Sodium 460mg		19%
Potassium 341mg		9%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.7g	2%
	Sugars 0.5g
Protein 29.3g		58%
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Mozzarella Filled Steak Rolls

Recipe #358096 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: English_Rose
Feb 28, 2009

A delicious, stress-free way to cook steak for a crowd.

12 minute steaks, about 3oz each, thinly cut (or 6 small sirloin steaks, about 5oz each)
salt and pepper
2 ounces basil, leaves only
10 ounces mozzarella cheese, torn
1 tablespoon oil
10 ounces roasted red peppers packed in oil, plus 1 tbsp of their oil
2 ounces olives (black or green)
1 tablespoon balsamic vinegar

1
Heat oven to 450°F
2
Season steaks, place a few basil leaves on each and split the mozzarella between them.
3
Bring the sides of the steaks together to make an open parcel, securing the edges with a toothpick. If making up to a day ahead, cover and chill.
4
Heat a heavy-based roasting tin on a high heat, add the oil and brown the beef on all sides - this should take about 1 min in total and the meat will still be rare in the middle.
5
Add the peppers, their oil and the olives to the tin, pour over the vinegar, then roast for 2-3 mins for medium rare, longer for well done.
6
Cover with foil and leave to rest for up to 5 minutes Scatter over remaining basil before serving.