Moussaka Light

Ingredients

• 1 fresh eggplant
• 8 ounces ground turkey
• 3 cups tomato sauce
• 1 cup raw onion, chopped
• 2 garlic cloves
• 3 1/2 ounces red wine
• 1/2 cup white flour
• 1 cup nonfat milk
• 2 tablespoons parmesan cheese
• 1/2 cup reduced-fat feta cheese, crumbled

Directions

1. 1

   Slice eggplant very thinly.

2. 2

   Brown ground turkey with onion and garlic.

3. 3

   When brown, add tomato sauce and red wine. Let simmer for 15 minutes.

4. 4

   Layer eggplant then meat mixture in 13 x 9 pan, ending with meat mixture.

5. 5

   Add milk to clean saucepan and slowly stir in flour a little at a time until sauce thickens. Add feta and parmesan cheese.

6. 6

   Pour white sauce over the casserole.

7. 7

   Bake at 350 degrees until top starts to turn golden brown.