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Nutrition Facts
Serving Size 1 (294g) Recipe makes 4 servings
Calories 236
Calories from Fat 52		(22%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 141mg		5%
Potassium 262mg		7%
Total Carbohydrate 44.3g		14%
	Dietary Fiber 2.4g	9%
	Sugars 22.4g
Protein 4.4g		8%
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Moule De Creme a La Glace Aux Fraises

Recipe #376083 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
Jun 8, 2009

This is René Verdon's recipe. He was White House chef when JFK was president. Preparation time does not include chilling time. I think that this would be excellent made with raspberries, raspberry ice cream or sorbet, and raspberry gelatin instead of strawberries & strawberry gelatin.

SERVES 4 (change servings and units)

Ingredients

1 (3 ounce) package strawberry gelatin
1 cup hot water
1 cup cold water
1 pint strawberry ice cream
1 pint fresh strawberries, topped & washed

Directions

1
Dissolve gelatin in hot water, then add the cold water. Add the ice cream and when it melts add the fresh strawberries. Pour into a mold or a glass serving bowl and refrigerate for at least 4 hours.