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Nutrition Facts
Serving Size 1 (107g) Recipe makes 12 servings The following items or measurements are not included below: pistachio pudding mix
Calories 237
Calories from Fat 158		(66%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 25mg		1%
Potassium 164mg		4%
Total Carbohydrate 19.6g		6%
	Dietary Fiber 1.5g	5%
	Sugars 12.4g
Protein 2.9g		5%
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Mother's Pistachio Mallow Salad

Recipe #397559 | 2¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KGCOOK
Nov 2, 2009

Mom liked to make this on special holidays like Thanksgiving and Christmas. Change the food color to red and you have valentines day or Maybe pastel color for Easter! You may also add drained and chopped maraschino cherries.

SERVES 12 (change servings and units)

Ingredients

1 (16 ounce) carton Cool Whip Topping, thawed
1 (3 1/2 ounce) package pistachio pudding mix, instant
6-7 drops green food coloring (optional)
3 cups miniature marshmallows
1 (20 ounce) can pineapple, crushed, undrained
3/4 cup pistachio nut or walnuts, chopped

Directions

1
In a large bowl, combine carefully, cool whip, pudding mix, and food coloring (if desired).
2
You don't want to stir hard or fast to lose it's consistency.
3
Fold in pineapple, 1/2 cup nuts and marshmallows.
4
Smooth into a 13 X 9 inch pan and sprinkle with remaining nuts.
5
Cover and refrigerate for at least 2 hours before serving.
6
Refrigeration time is in place of the cooking time.