Moscow Chicken

Ingredients

• 3 boneless skinless chicken breasts
• 1 large onion
• 1 cup mushroom
• 1 cup sour cream
• 1 tablespoon butter
• 2 1/2 cups cooked white rice
• 2 tablespoons dill
• salt
• 3 tablespoons smoked paprika
• 1 1/2 cups flour
• 1/2 cup water

Directions

1. 1

   Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill.

2. 2

   Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.