My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (188g)

Recipe makes 2 servings

The following items or measurements are not included below:

chocolate gelato

Calories 286
Calories from Fat 50 (17%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 3.3g 16%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 52mg 2%
Potassium 107mg 3%
Total Carbohydrate 21.4g 7%
Dietary Fiber 0.3g 1%
Sugars 16.9g
Protein 1.7g 3%

detailed view...

how is this calculated?

Morta De Chocolata Gelatini (Death by Chocolate Martini)

Recipe #377198 | 1 min | 1 min prep | add private note
2Bleu (Bird&Buddha)

By: 2Bleu (Bird&Buddha)
Jun 15, 2009

Turn your everyday cocktail into something special with this recipe. For a mocha flavored cocktail, just add a dash of instant coffee granuals in the blender ingredients. Created by Bird for Buddha.

SERVES 2 , 2 cocktails (change servings and units)

Ingredients

To Blender

Other ingredients needed

  • chocolate syrup
  • brown sugar (or Sugar in the Raw)
  • chocolate shavings, to garnish

Directions

  1. 1
    Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
  2. 2
    Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
  3. 3
    Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Poppy Cocktail

Passionate Dream

Banana's Foster Cocktail

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: diner524

On Aug 22, 2009

I made this for one, as DH isn't fond of the sweet drinks. I subbed chocolate ice cream, but other followed as written, minus the garnishes, plenty sweet enough without more syrup, sugar or chocolate shavings. It may be a sweet drink but still packs a punch. This is the kind of drink my DD would really love. Thanks for sharing your recipe. Made for PRMR.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Kim127

    On Jul 9, 2009

    Lordy, lordy, this is just a decadent drink. I didn't share with anyone. DH can keep his lame rum and coke and I'll drink these!! The chocolate is definately the star here and I chose to use the Irish cream. Love, love, love it!!! I did add some ice cubes to my glass after blending to make it a little colder. I think the idea of adding coffee granules is great and will try that in the future. Oh, did I mention the brown sugar was fabulous too. Thanks for coming up with this one!!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved