Morocco Meets Greece (Chickpea Cucumber Salad With Feta)

Ingredients

• 1 English cucumber (the long dark green ones)
• 90 g feta cheese (1/2 packet here)
• 1 teaspoon dried dill weed
• 1 teaspoon fresh ground pepper (to taste)
• 240 g hummus (I used half the recipe of Moroccan Party Dip)
• salt

Directions

1. 1

   Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.

2. 2

   Place in a salad bowl and season with salt and pepper to taste. Add dill weed.

3. 3

   Dice Feta finely or crumble over salad.

4. 4

   Now add the hummus (store bought or homemade). Mix well to coat everything.

5. 5

   If you like add other add-ins of your choice, such as whole chickpeas or olives.

6. 6

   Enjoy.