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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 261g Recipe makes 3/4 cup) |
||
| Calories 495 | ||
| Calories from Fat 342 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.1g | 58% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 14.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6216mg | 259% | |
| Potassium 451mg | 12% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 27.3g | ||
| Protein 2.6g | 5% | |
Roasted Garlic and Balsamic Marinade
From: **Jubes**
On Aug 2, 2009
Reviewed for Aussie Recipe Swap August 09 So quick and easy to put together. Awesome marinade as used on my skinless chicken breast fillets. My chicken was delish on the outside and so tender inside
This is a marinade that I will definitely be using again. Photo also being posted
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