Moroccan-Style Grilled Salmon

Ingredients

• 1 cup olive oil
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 tablespoon paprika
• 1 teaspoon fresh coriander, chopped
• 1/4 cup fresh lemon juice
• 32 ounces salmon fillets

Directions

1. 1

   Combine all ingredients except salmon in a large bowl or dish.

2. 2

   Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.

3. 3

   Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).