Moroccan Style Chicken Skillet

Ingredients

• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
• 4 garlic cloves, minced

• 1 (15 ounce) can crushed tomatoes
• 1 tablespoon pumpkin pie spice
• 2 teaspoons chili powder
• 1 1/4 teaspoons ground cumin
• 1 cup frozen peas
• 1/2 cup chopped fresh cilantro

• 1 (5 7/8 ounce) box roasted garlic and olive oil couscous, prepared according to package directions

Directions

1. 1

   Heat oil in a large skillet over medium-high heat; add chicken and cook, stirring frequently, until chicken is done, about 4 to 5 minutes. Remove chicken from skillet; set aside.

2. 2

   Add garlic to skillet and cook, stirring frequently, 30 seconds. Add tomatoes, pumpkin pie spice, chili powder and cumin.

3. 3

   Simmer 5 minutes; add peas and chicken, and heat through. Stir in cilantro.

4. 4

   Serve chicken mixture over hot couscous.