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Nutrition Facts
Serving Size 1 cup 298g Recipe makes 1/8 cup)
Calories 884
Calories from Fat 688		(77%)
Amount Per Serving		%DV
	Total Fat 76.5g	117%
	Saturated Fat 10.4g	51%
	Monounsaturated Fat 55.0g
	Polyunsaturated Fat 8.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9352mg		389%
Potassium 894mg		25%
Total Carbohydrate 51.6g		17%
	Dietary Fiber 6.3g	25%
	Sugars 3.3g
Protein 10.3g		20%
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Moroccan Spice Paste

Recipe #377034 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Shuzbud
Jun 14, 2009

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.

1/8 cup (change servings and units)

Ingredients

4 fresh garlic cloves
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon cracked black pepper (not ground)
2 teaspoons lemon juice
2 teaspoons olive oil

Directions

1
Mince/crush the garlic and set aside in a bowl.
2
Add the other ingredients and mix.
3
Cover and leave for at least an hour before using, for the flavours to blend.
4
Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.

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Featured Reviews for This Recipe

From: Deantini

On Jul 5, 2009

This is an easy paste to whip together and it adds interest to the dish where it is used. We brought it along on a camping trip and used it on vegetables cooked kebab style over the fire pit. Delish. Made for 'went to the market'

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