Moroccan Sea Bass

Ingredients

• 1 sea bass fillet, sliced into six portions
• 1 whole head of garlic, cloves peeled and chopped
• 1-2 potatoes, peeled and sliced very thinly
• 2 carrots, sliced into thin rounds
• 1 red bell pepper, chopped
• 1-2 hot pepper, seeded and chopped (such as chili or jalapeno)
• 2 tablespoons sweet red paprika (use very fresh and high quality)
• 1 lemon, sliced into large rounds
• 1 bunch fresh cilantro, chopped (do not use dried)
• 1/4 cup oil
• 2 1/2 tablespoons chicken soup powder (try to use Osem brand)
• 1 cup fava beans (optional)
• water

Directions

1. 1

   Place fish in pot skin side down.

2. 2

   Add remaining ingredients with water reaching level with the fish.

3. 3

   Bring to a boil.

4. 4

   Lower immediately and cook for 30-40 minutes (no longer) basting frequently.

5. 5

   To serve remove skin and any possible bones left behind. Spoon plenty of sauce over the fish and serve warm.

6. 6

   Enjoy!