Moroccan Pasta Salad With Chicken

Ingredients

• 1 tablespoon olive oil
• 2-3 tablespoons mayonnaise
• 1/2-1 teaspoon cumin
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 8 ounces tri-colored rotini pasta, cooked
• 1 cooked boneless skinless chicken breast, shredded
• 2 hard-boiled eggs, yolk discarded, & white diced

• 1 (8 ounce) can peas, drained
• 2-3 tablespoons sliced black olives (optional)

Directions

1. 1

   Mix the olive oil, mayo, & spices together in a small bowl.

2. 2

   Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.

3. 3

   Serve cold.