Moroccan Liver Slices

Ingredients

• 1 1/2-2 lbs calf liver, cut in 1x2 inch slices
• 1/2 cup plain flour
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1-2 pinch salt
• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 3 garlic cloves, minced
• 1 bunch parsley, chopped

Directions

1. 1

   Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.

2. 2

   Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.

3. 3

   Fry the liver for a couple of minutes, depending on how well done you like liver cooked.

4. 4

   Serve immediately topped with parsley.