Moroccan Flatbread Pizzas (Can Be Ww)

Ingredients

• 1 red onion
• 1 tablespoon fresh parsley leaves
• 1 lb fresh ground beef or fresh ground lamb
• 2 teaspoons ground cumin
• 2 tablespoons pine nuts
• 1 1/2 teaspoons paprika
• 1 tablespoon fresh lemon juice
• 1/2 cup plain natural yoghurt (can use Greek)
• 4 naan bread (garlic and coriander, should not be plain naan breads)

Directions

1. 1

   Preheat the oven to 350°F or 180°C.

2. 2

   Finely dice the red onion and finely chop the fresh parsley and set aside.

3. 3

   In a non-stick skillet, cook the ground beef or lamb for 2 minutes, mashing it into smaller pieces with a spatula.

4. 4

   Add the red onion, cumin, pine nuts, paprika and lemon juice.

5. 5

   Cook the beef or lamb mixture until the meat is completely cooked, about 10 minutes.

6. 6

   Meanwhile, spread all but 3 tablespoons of the yoghurt onto the four naan breads, as you would spread tomato sauce on a pizza and put in the oven to warm through for 5 minutes.

7. 7

   Remove the meat mixture from the heat and stir through the remaining 3 tablespoons of yoghurt.

8. 8

   Remove the naan breads from the oven. Share the meat mixture between the naan breads and put back in the oven for 5 minutes (don't leave it in the oven for too long as the meat would dry out and fall apart on the plate).

9. 9

   Remove from the oven, scatter with the fresh parsley and serve.