Moroccan Chicken With Wild Rice or Couscous

Ingredients

• 1 lb boneless chicken breast
• 1/2 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon allspice
• 1/2 teaspoon cumin
• 1/2 teaspoon ground cloves
• 1 teaspoon garlic powder
• one box near east wild rice or couscous

Directions

1. 1

   1. Cut chicken into one inch cubes.

2. 2

   2. Combine oregano, allspice, cumin, cloves and garlic with chicken in a large bowl until all chicken bites are coated.

3. 3

   3. Heat the olive oil in a skillet. Cook chicken over med-high heat until cooked through (approx 10 min).

4. 4

   4. Prepare rice or couscous according to package. Serve chicken over rice.