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Nutrition Facts
Serving Size 1 (249g) Recipe makes 26 servings
Calories 349
Calories from Fat 146		(41%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 123mg		41%
Sodium 113mg		4%
Potassium 348mg		9%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 0.0g	0%
	Sugars 17.1g
Protein 8.0g		16%
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"moose Milk"

Recipe #192390 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: John DOH
Oct 26, 2006

An eggnog mixture of old, always enjoyed on January First! A note here is the selection of the rum; there are many favourites, but I would advocate for Lemon Hart Dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with white tum, Rye, or even Scotch and Brandy, but I wouldn't thank you for the last two!) The drink of choice of too many New Years Day Levees!

SERVES 26 (change servings and units)

Ingredients

5 liters eggnog
25 ounces dark rum
1 cup half-and-half cream
2 dashes nutmeg
ice

Directions

1
Mix ingredients in a punchbowl, adding nutmeg last, and to taste.
2
Enjoy!

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Featured Reviews for This Recipe

From: French Tart

On Nov 20, 2006

Positively FIVE STAR! We made it on Sunday evening and sat by a log fire sipping it, having had good old Cheese on Toast for our supper!! I cut down on the quantities considerably - but I have added this to my New Year's Day Menu when I will be making the "Full Monty"! I used Wood's Dark Rum, and my eggnog was an unpronouncable Dutch blend which was excellent.I will post photos in the New Year when I can show it off in my Punch Bowl! Thanks for this recipe, great stuff.

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