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Nutrition Facts
Serving Size 1 (6g) Recipe makes 4 servings The following items or measurements are not included below: 4 white potatoes McCormick's Montreal Brand steak seasoning
Calories 177
Calories from Fat 61		(34%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 326mg		13%
Potassium 515mg		14%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 2.7g	10%
	Sugars 1.2g
Protein 2.5g		5%
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Montreal Seasoned Oven Fries

Recipe #376864 | 45 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: MarthaStewartWanabe
Jun 11, 2009

This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside and crispy on the outside with the flavors of montreal steak seasoning. Please be warned, though, that these are lightly salty. DH and I enjoy a bit of saltiness, so that wasn't a problem for us.

SERVES 4 (change servings and units)

Ingredients

4 white potatoes, medium, skins on, cut into 1/2-inch x 1/2-inch wide strips
2 tablespoons olive oil
1 tablespoon McCormick's Montreal Brand steak seasoning

Directions

1
Preheat oven to 375°F.
2
Scrub potatoes and slice into 1/2" x 1/2" wide strips.
3
Place potatoes in a shallow roasting pan. Drizzle with olive oil and sprinkle with montreal seasoning. Then toss with hands to coat throughly.
4
Roast for 35-40 minutes or until potatoes are tender and lightly browned.

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Featured Reviews for This Recipe

From: Noo

On Nov 7, 2009

Oh wow-I echo everything that French Tart said-these are just fantastic! These little beauties are a winner-a doddle to prepare,and wonderfully tasty! Thanks so much for sharing-this is a real keeper! Made for Aus/NZ recipe swap #34.

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From: French Tart

On Jul 5, 2009

??!!^^%$£"!!!**&^%$£"!!!!! WOW! Listen, I am such a Montreal Steak Seasoning lover, that I regularly dream of the stuff! In moments of weakness or maybe madness I have often thought why NOT on ice cream! So, this recipe was always going to be a high star rating before I even doused my lucky spuds in the aforementioned "sulty" spice! I adjusted the quantities for one greedy person (moi) and served these with some lavender marinated chicken breast fillets with a rocket and red onion salad - chicken and chips then, with a garnish!! Made for the Aussie/NZ recipe swap and no doubt on the menu again in the next 5 minutes! Merci! FT