Monterey Jack Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup soy sauce
• 2 minced garlic cloves
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 thinly sliced red onion
• 2 sliced tomatoes
• 1 sliced avocado
• 4 slices monterey jack cheese, Pepper Jack is yummy too, even Mozarella

Directions

1. 1

   1. Wash your chicken! You don't know where the butcher's hands have been.

2. 2

   2. In a Tupperware bowl or big ass ziplock, combine the oil, vinegar, soy sauce, garlic, oregano, salt and pepper.

3. 3

   3. Put chicken in, and coat it with the marinade. Fridge it until tomorrow.

4. 4

   4. Grill chicken over medium heat for 7-10 minutes on each side. Nice 'n sear-marked.

5. 5

   5. Top with cheese, onion, tomato and avocado.

6. 6

   6. Eat. :P.