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Nutrition Facts
Serving Size 1 cup 646g Recipe makes 1 cup) The following items or measurements are not included below: 1/2 cup chutney
Calories 754
Calories from Fat 386		(51%)
Amount Per Serving		%DV
	Total Fat 43.0g	66%
	Saturated Fat 6.4g	32%
	Monounsaturated Fat 18.5g
	Polyunsaturated Fat 16.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2481mg		103%
Potassium 1577mg		45%
Total Carbohydrate 65.8g		21%
	Dietary Fiber 6.9g	27%
	Sugars 33.7g
Protein 10.3g		20%
how is this calculated?

Monkeygland Sauce

Recipe #380039 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BostonAngeleno
Jul 2, 2009

Monkeygland Sauce is a restaurant item in South Africa. The piquant sauce features a blend of fruit and spices and is often used with steak, hamburgers, pork ribs or chicken. Several popular South African fast-food chains serve a Monkeygland Burger. Absolutely no monkeys are involved in the making of this famous condiment.

1 cup (change servings and units)

Ingredients

1 large onion, finely chopped
4 garlic cloves, chopped and crushed
1 tablespoon fresh ginger, grated
3-4 tablespoons oil
1/2 cup chutney (fruity)
1/2 cup tomato puree
1 tablespoon soy sauce
2 tablespoons mild prepared mustard
2 tablespoons worcestershire sauce
3 tablespoons ketchup
5 tablespoons port wine or muscadel wine
1/3 cup chicken broth (chicken stock or meat stock)
2 tablespoons red wine
1/2 tablespoon fresh ground black pepper
salt

Directions

1
Fry the onions, garlic and ginger in the oil until translucent.
2
Combine all other ingredients.
3
Bring to boil.
4
Reduce heat to simmer, stirring often for about 6 - 10 minuets.
5
Served hot or cold with most beef, grilled or roasted. Can last for long in refrigerator can even be frozen.