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Nutrition Facts
Serving Size 1 (266g) Recipe makes 8 servings The following items or measurements are not included below: butterscotch pudding
Calories 937
Calories from Fat 295		(31%)
Amount Per Serving		%DV
	Total Fat 32.8g	50%
	Saturated Fat 11.7g	58%
	Monounsaturated Fat 12.2g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.0g
Cholesterol 109mg		36%
Sodium 1023mg		42%
Potassium 444mg		12%
Total Carbohydrate 141.2g		47%
	Dietary Fiber 4.9g	19%
	Sugars 20.1g
Protein 19.9g		39%
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Monkey Bread - Make at Night, Bake in Morning

Recipe #398622 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AngieME
Nov 9, 2009

Make at night, bake in morning! My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It’s great to wake up to them! When I need to bring baked goods to breakfast events, I like to make these since all work is done the night before.

SERVES 8 , 1 batch (change servings and units)

Ingredients

18 frozen rhodes regular white dinner rolls
1/2 (3 ounce) package butterscotch pudding (cook n' serve variety)
3/4 cup brown sugar
1/2 cup butter
1/2 cup chopped pecans (optional, but not optional for me...I use about 1 cup)

Directions

1
Spray bundt pan with Pam and put pecans in bottom.
2
Put in the 18 frozen dinner rolls.
3
Sprinkle pudding powder over the rolls.
4
Melt butter, mix the sugar into it, and pour on top.
5
Let it sit uncovered overnight (I put it in my oven). It rises by morning.
6
Bake at 350 deg F for 25-30 min, until top is golden brown.
7
Let it sit in the pan for at least 5 min to set up. Note: If you invert the pan too soon, the gooey yumminess will run to the bottom of the rolls & be a mess. If you invert the pan too late (like at 20 minutes), the gooey yumminess will end up mostly on the top of the rolls. So aim for 5-10 minutes of rest before inverting pan on a large platter.
8
My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It’s great to wake up to them! Sure, my oven isn't preheated when I do this, but that's ok!