Mom's Wedding Soup

Ingredients

FOR MEATBALLS

• 1 lb ground turkey
• 2 eggs
• 1/4 cup breadcrumbs
• 2 tablespoons parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon onion powder

FOR SOUP

• 7 (14 1/2 ounce) cans chicken broth

• 2 teaspoons chicken bouillon granules
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 2/3 cup acini di pepe pasta
• 2 eggs
• 1/2 cup parmesan cheese

Directions

1. 1

   Make 1" meatballs and brown in the oven or on the stovetop in olive oil.

2. 2

   Combine meatballs, chicken broth, bouillon and spinach in a soup pot.

3. 3

   Simmer for 30 min (as desired.) Skip this step for the meatless version.

4. 4

   Add pasta and cook per package instructions until done.

5. 5

   Beat eggs with a dash of water and slowly add to simmering soup while stirring.

6. 6

   Add parmesan and serve.