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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 4 servings The following items or measurements are not included below: tomato soup |
||
| Calories 332 | ||
| Calories from Fat 161 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 856mg | 35% | |
| Potassium 679mg | 19% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 11.6g | ||
| Protein 23.5g | 46% | |
Ingredients
- spaghetti noodles
- 1 lb ground beef
- 2 (10 ounce) cans tomato soup
- 2-3 tablespoons water
- 1 teaspoon crushed red pepper flakes
- 1/4 cup dried oregano
- cheddar cheese
Directions
1
Cook Spaghetti. Brown ground beef. drain grease. In another pot, mix together soup, water (to desired consistency), pepper and oregano and heat on medium-low. Add ground beef. Serve over noodles and top with grated cheese.
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- Course > Main Dish
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- Preparation > Time to Make > < 30 mins
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- Preparation > Inexpensive
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