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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (409g) Recipe makes 3 servings |
||
| Calories 336 | ||
| Calories from Fat 127 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 507mg | 21% | |
| Potassium 1084mg | 30% | |
| Total Carbohydrate 35.0g | 11% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 5.4g | ||
| Protein 18.0g | 35% | |
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